fennel, you can use bok choy stems or celery stalks instead, although celery cooks faster. if you want to duplicate just the taste of fennel and not the volume, you can also use a teaspoon of fennel seed for each pound of fennel bulb needed in the dish. references you may also like ...
Because of the mildly sour taste of rice vinegar, it makes a perfect substitute for ponzu sauce. Soups, rice, and fried dishes are better with rice vinegar. So, it is time for you to enjoy the dishes with wonderful flavors of rice vinegar. To bring out the best quality to the dish, ...