The ingredients for spray-dried creamer were estimated to cost $0.19/kg (Moede, 1970). 19.2.3 Cream, sour cream and yogurt Table 19.5 gives typical compositions for cream, yogurt and sour cream. These products are often made with the same fats and emulsifiers used for filled milk (L...
suitable fat mimetic for one part of oil. Thus, if 1g of a 25% solution of maltodextrin is used to replace 1g of oil, a reduction of 8kcalg−1is achieved. These substances are used as fat mimetics in table spreads, sour cream, frozen desserts, frostings, table spreads and salad ...
表示已达到该名词所示的状态, 如 At last winter came to an end, ie ended 冬天终於结束了; The trees are coming into leaf, ie starting to grow leaves 树木开始长出叶子 ; for similar expressions, see entries
However, cream cheese’s rheological and textural characteristics depend on the quantity of saturated and unsaturated fatty acids. Many previous studies reported that cream cheese made from full-fat milk has the most excellent value for firmness, and is less sticky than cream cheeses from low-fat ...
colour to cocoa drink due to the characteristic colour of the stabiliser. The inclusion of other polysaccharides in the present study was aimed at obtaining a colour similar to cow’s milk. After each preparation step, the stability of the systems was checked to look for the most preferred ...