There are certain recipes, such as chocolate cake, brownies, and truffles, that call for semisweet baking chocolate. This product is different from semisweet chocolate chips (or morsels) in two ways: It is sold as a bar divided into squares, and it has more cocoa butter than the chips. ...
Saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium. Saccharin has about 200–700 times the sweetening power of granulated sugar and has
1 oz of baking chocolate is usually 1 or 2 squares. If using butter or margarine, soften it before beginning. 2 Try substituting for unsweetened baking chocolate. Combine 3 tablespoons (44.4 ml) cocoa powder with 1 tablespoon of butter, margarine or vegetable oil. Mix it up until it's a...