Prepared mustard is also a good substitute for ground mustard. The general ratio used is one tablespoon of prepared mustard for one teaspoon of dry mustard. Dijon mustards are preferable for this purpose to yellow mustards, because their flavor is closer to that of dry mustard. Prepared mustar...
The chipotle chile pepper is actually a jalapeño pepper that’s been dried and smoked. These peppers commonly grow in South Texas and the southern New Mexico area. The name chipotle comes from an ancient Aztec word, chilpoctli, which stands for smoked chile. Because jalapeno peppers have a...
Once those chiles are toasted, you could just throw them into a blender or spice grinder to make your own chili powder. However, I prefer to purée them with liquid for better texture. Start by either simmering the chiles in water orchicken stock, or, even easier, placing them in a cove...