Chili peppers or chili powder is used in many cuisines in order to add spice to the dishes; it’s vastly used in Mexican or Latino cuisines. Use half the amount of cumin required for the recipe, meaning that if the amount is 1 teaspoon then replace it with ½ teaspoon of chili powder...
Horseradish is another excellent substitute for dry mustard. Like wasabi (which is actually a type of Japanese horseradish), it is a relative of the mustard plant and is available in powdered form. Horseradish is slightly hotter and slightly more sour than dry mustard. Take these factors into a...
So, you can use poblano peppers in just about any bell pepper recipe. 2. Anaheim Peppers Like poblano peppers, Anaheim peppers also have thick walls that make them perfect for roasting and stuffing. They're crunchy like bell peppers, but they do have a bit of a fruity flavor. It's ...
Chili powder alone will not do for a good smoked paprika substitute because it is too mild. However, because cumin has a woodsy, smoked flavor, combining it with chili powder will help turn it into a delicious smoked paprika substitute! Cumin has its origins in the Mediterranean. It is a ...
The exact liquid ingredient to which you're adding the onion is up to you, and the recipe. If you're using the dried onions in a soup, stew or chili, you can simply add them to the pot. In an omelet or egg dish, rather than sauteing the onions first and adding them to the egg...
use about four times as much chile purée as you would powder (so, use four tablespoons of purée for every tablespoon of powder called for in a recipe). The purée can be stored by freezing it in an ice cube tray, popping out the cubes, and placing them in a freezer bag for up ...