You may also add them directly by placing the dried whole allspice berries in a tiny muslin cloth bag so you can easily fish them out from your dish once it's ready.Best for: Allspice's warm, peppery flavor makes it a suitable substitute for Chinese 5 spice in recipes like marinades, ...
If your fall recipe calls for individual spices but you want to use pumpkin pie spice instead, you'll use an amount equal to the sum of the other spices. For example, if your recipe calls for a teaspoon cinnamon, teaspoon allspice and teaspoon ginger, you'll use 3 teaspoons of pumpkin ...
Fresh, whole mustard seeds can be ground into dry mustard to use in a variety of dishes. Crushing the seed with a pestle and mortar will result in larger pieces of cracked mustard, perfect for making deli-style mustards or pickles. To make a powder, toast your mustard seeds for 20 secon...
Fennel, also known as sweet anise, has a mild, sweet flavor that's similar to licorice. Popular in Italian and French cooking, it's often added to meatballs and sauces and pairs well with fish and seafood. But if you're out of anise and looking for that same flavor profile in a pinc...
The calculation for total overall greenhouse gas emissions from pork production and consumption is 12.1 kg CO2 per 1 kg and includes processing, domestic transport, retail refrigeration home cooking, and waste disposal; for comparison, the greenhouse gas emissions produced by 1 kg of lamb and beef...