Agar-Agar is derived from red algae and can be used as a thickener for soups, ice cream, vegetable gelatin. It is also used as a laxative and as an appetite suppressant. It can be used in a number of dairy free and vegan recipes. ...
I was vegan-curious. There, to my surprise, I discovered good fake cheese. Homemade tofu feta, cashew cream sauces, pine nut pizza toppings. It was easy. I didn’t have to fill my pantry with scary ingredients like agar agar powder — which is also a thing, by the way. This was ...
12. Agar-Agar & Gelatin Agar-agar or gelatin can replace an egg if you have an egg sensitivity,Alliana’s Kitchenshows you exactly how to prepare the gelatin before you add it to your recipe. If you are vegan, you can do the same with agar-agar powder, a plant-based gelling agent. ...