Coconut sap (not coconut sugar), is a soft, molasses-scented sugar. It feels, smells, and tastes remarkably like brown sugar but is only half the glycemic index. It’s a great substitute in baking when you need a solid rather than liquid sugar replacement. Even though its so expensive, ...
Use it or lose it: Use it, but check the label to see whether the sweetener contains only chicory or if there are other added sugars and sugar alcohols. 6. Coconut Sugar What it is: Coconut sugar is made from the sap of cut flower buds of the coconut palm tree. Pros: It is low ...
The chocolate drink can use the same fat as the filled milk but has less fat and non-fat solids and more sugar. The imitation milk has less protein than whole or filled milk, and proteins from other vegetable sources are often used, particularly soy protein isolate (Winkelmann, 1974; Jonas...