Common fat-based fat substitutes areCaprenin(a cocoa butter substitute); mono- and diglycerides;Olestra(with fat and sucrose);Salatrim(used in reduced-fat baking chips); and short- and long-chain fatty acids, which are partially absorbed by the body. ...
that call for semisweet baking chocolate. This product is different from semisweet chocolate chips (or morsels) in two ways: It is sold as a bar divided into squares, and it has more cocoa butter than the chips. Thus, subbing in the morsels in recipes calling for semisweet baking chocola...
Simple Truth Semi-Sweet Chocolate Chips -- 1… $4.59 Pascha Organic Dark Chocolate Chips 85% Caca… $10.49 Vitacost Certified Organic Peanut Butter Smo… $5.29 ...
Preferred foods into which the emulsion of the present invention may be incorporated are frozen desserts, salad dressings, dips for chips, crackers or vegetables, spreads, confections, whipped toppings, frostings or icings for cakes or cookies, fillings for cakes or cookies, whipped or gelled desser...
You could try it instead of chocolate chips, but it will more like a semi-sweet chocolate cookie than anything. This recipe works for bittersweet chocolate, too. 4 Use cocoa to substitute for sweet baking chocolate as an alternative. Combine 4 tsp sugar, 3 tbsp cocoa, and 1 tbsp ...