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Dry mustard is used to add heat and pungency to dishes; to emulsify sauces and dressings; and to create prepared or "wet" mustards. Finding the right substitute for dry mustard depends upon the kind of dish you are preparing. For instance, if making a salad dressing, substituting prepared ...
Celery Seed 0.010 C Non Fat Dry Milk 0.500 C Locust Bean Gum or Guar Gum 0.500 C Starch 0.750 C Flavors 0.750 C Salt 1.000 C 100.000 ___ The product was prepared as follows: The "A" deionized water was placed in a stainless