If you don't want to make your own semisweet baking chocolate substitute or don't have unsweetened cocoa powder on hand, there are other options. You can substitute an equal amount ofbittersweet baking chocolatefor semisweet baking chocolate, and you probably won't detect too much of a diff...
Their primary reason for using filled milk was a $0.048–0.083/L lower price. Both whole and filled milks were preferred to the imitation milk. In chocolate drink, imitation milk made with sodium caseinate was as good as that made with whole milk....
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Common fat-based fat substitutes areCaprenin(a cocoa butter substitute); mono- and diglycerides;Olestra(with fat and sucrose);Salatrim(used in reduced-fat baking chips); and short- and long-chain fatty acids, which are partially absorbed by the body. ...
Ingredients for making muffins (wheat flour, sugar, sunflower oil, fresh eggs, milk, baking powder and iodized salt) were purchased from a local supermarket. Cooked apple puree was used to replace sugar and fat (sunflower oil) in muffins. Cooked apple puree was obtained from apples purchased...
Try substituting for unsweetened baking chocolate. Combine 3 tablespoons (44.4 ml) cocoa powder with 1 tablespoon of butter, margarine or vegetable oil. Mix it up until it's a uniform consistency. This will make the equivalent of 1 ounce of unsweetened baking chocolate.[1] This is to make...