Gluten-Free All-Purpose Flour The flour is a mix of many flours, including garbanzo, potato starch, sorghum flour (whole grain), and tapioca flour. Primarily, the refined composition of this flour makes it ideal for multiple gluten-free recipes. These recipes essentially include pasta and pizza...
All-purpose flour makes a great substitute for rice flour when. You’re not cooking for a gluten-free diet. It can be used as a thickening agent and is perfect for soups, sauces, frying, and baking. When deep frying with all-purpose flour as a coating it creates a nice crispy browned...
The difference between cake flour and all-purpose flour is in the protein content.Cake flour typically has a protein content of 6%. Whereas all-purpose flour has about 10-13% protein, which directly impacts the amount of gluten formed in your recipe. Cake flour results in a lighter, tender ...