Something I think really elevates the homemade sandwich: before adding your top bun sprinkle the top with a little salt, pepper and Italian seasoning! If we’re eating sandwiches at home, I also love to add a little oil and vinegar, but that would make school sandwiches too soggy. And v...
A great wrap or sandwich has to start with the highest quality of meats, cheeses, breads, lettuce, and tomatoes. Add to that our special mixture of oil, vinegar, and Italian seasoning (our secret family recipe) and you’ll understand why folks always come back to Elsie’s. Give Us a...
When this recipe found its way into my orbit I thought; “Yeah, why not?” I already had all the ingredients and it seemed pretty straight forward, although I was a little skeptical about what seemed like an overly complicated step involving cooking the eggplant. (My skepticism was unfounded...