“I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says. Steve Giralt How to Make Better Stuffing 1. Add Plenty of Fat and Liquid If you’re cooking your...
1. To shove, cram, or pack something into something else, especially in a rough or careless manner. A noun or pronoun is used between "stuff" and "with."He stuffed the bag with all of his personal possessions and stormed off in a huff.I only have one big suitcase, so I have to ...
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Others add everything from dried fruit to sausage to their recipes. Some people make the dish even when they’re not roasting a turkey. Just as strong as these traditions, in many cases, are preferences about what it should be called. Some people insist that it should be called dressing ...
Deboning the turkey breast was very easy and I used the bones to make a turkey stock for the stuffing. I added a couple of personal touches such as reducing the honey and brown sugar (just to reduce the sweet) and added some chardonnay for some extra fruit undertones. So fa...
"I loved this recipe, and so did my family," saysPatsy Snyder Hennessey. "I should have made a double batch, because they scraped the pan. The only thing I did differently was to baste this dressing a couple of times with aturkey basterfull of juice from the turkey I had roasted earl...
Stuffing is meant either to make things more comfortable, or more delicious. The edible kind of stuffing is a savory filling that’s stuffed inside something being cooked, like a turkey or a potato. Stuffing stems from the verb stuff, which meant “fill the belly with food and drink” in...
Stuffing is a touchy subject. People have their specific stuffing they make. I posted the question on myFacebook Pageand got lots of answers like Pork Sausage Stuffing, Turkey Stuffing, Stuffing with fruit and nuts, Cajun, Cornbread and many others. Feel free to share your favorite in the ...
Cicero, Linda
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