Directions This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.*...
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I placed my turkey on a rack immediately on top of the dressing, and baked for 80 minutes, turning the pan halfway through. Then I removed the turkey and baked the dressing for an additional 10 minutes. To prepare without a turkey, cover with foil and bake at 350F (180C) for 45 ...
1 large onion, chopped Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add to the meat mix. Place in the turkey and cook. Submitted by: Jen Wilson
1 1/2 cups turkey broth or 1 1/2 cups chicken broth 2 eggsDirections 1.Saute sausage until brown; remove from pan and cut into small bites. 2.In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened. 3.Transfer sausage ...