Healthy Turkey Recipes Ground Turkey RecipesTurkey-Stuffed Portobello Mushrooms5.0 (3) 3 ReviewsWe use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey...
Mushrooms: I used baby bella (cremini) mushrooms here to keep them bite-size, but this recipe also works well with white button mushrooms, or you can go larger with portobello mushroom caps instead (check out our stuffed portobello mushrooms if that’s more your thing). Garlic: Just a co...
These turkey stuffed portobello mushrooms are wonderful for dinner or make a healthy protein rich lunch. Portobello mushrooms stuffed with lean ground turkey, sautéed spinach and grape tomatoes, make an impressive appetizer for your next party or get-together. It also makes a perfect lunch or dinn...
Impress your dinner guests with this easy and delicious recipe for Crab Stuffed Mushrooms. These savory appetizers are made with cream cheese, fresh crab meat, Parmesan cheese, and herbs for a flavorful bite. Crab Stuffed Mushroom – The Perfect Appetizer...
Would you like a reminder of this portobello mushroom vegetarian recipe? Just pin this image to one of yourvegetarian boards on Pinterestso that you can easily find it later. More stuffed mushroom recipes to try Did you enjoy this veggie-stuffed portobello mushroom recipe? Try one of the stuff...
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How do I cook stuffed portobello mushrooms in the oven? Stuffed portobello mushrooms are easy to make in the oven. First, prepare the ingredients to stuff inside the mushrooms. For this Italian Stuffed Mushrooms recipes, I cooked ground turkey with onions, garlic and Italian seasoning. I then ...
I also used your idea to elevate them on a baking rack while cooking which made an huge difference on the amount of liquid they absorb, which I really didn’t care for with other stuffed mushroom recipes. I’ll be making these during the year for sure!! Reply Downshiftology January 4,...
The porter love the portabella mushroom stuffed with shrimp went really well with my fish. Nancy — December 7, 2024 @ 5:32 pm Reply Absolutely one of my favorite recipes. I use the large portobello mushrooms and use freshly shredded cheese on top. So easy and delicious 5 Welcome...
A food blog with fresh, zesty recipes. Hello, we're Jeanine and Jack. We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. ...