Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Arrange the peppers in a single layer in a baking dish. Stuff the peppers with a prepared filling of rice, ground beef, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and peppe...
These stuffed peppers are filled with Arborio rice, tomatoes, green onions, and feta cheese, then roasted to perfection. Submitted bySandy Updated on March 19, 2023 Tested by Allrecipes Test Kitchen Tested byAllrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who...
Comfort food makes for great Friday night dinner ideas, and beef stroganoff is up there with the best of them. With tender beef and a savory mushroom sauce, this pasta dish is homestyle goodness on a plate. The recipe only takes 30 minutes to make for a meal that's fast and flavorful....
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
Allrecipes Member 02of 03 Photo by 1010lisalynn 06/25/2021 The flavors were good. A mediterranean starch and/or sauce would help to bind all the ingredients inside the peppers. The fish cooks quicker than the actual peppers. Also, the directions did say what to cook the peppers in so I...
These stuffed green peppers with ground beef, rice, and Cheddar cheese take just 30 minutes to bake in the oven for a delicious weeknight meal.
These Halloween-themed stuffed peppers are delicious. They are my own stuffed bell pepper recipe with a festive twist. The flavorful beef stuffing is made with whole wheat bread instead of rice. Submitted bystepperanddaniel Updated on September 16, 2024 ...
This is the best stuffed peppers recipe. Simply fill bell peppers with a mix of rice, ground beef and pork sausage for an easy yet satisfying supper.
ALLRECIPES / BAHAREH NIATI Mix together ground beef, salt, pepper, cayenne, Worcestershire sauce, garlic, green onions, melted butter, ketchup, Cheddar cheese, and rice in a bowl until well combined. ALLRECIPES / BAHAREH NIATI Stuff mixture evenly into peppers and cover with the pepper tops. ...
Photo by Allrecipes Member 02 of 04 Photo by PATTIMAC2000 07/15/2013 excellent! love, love, loved them!! I cut my peppers in half and laid them on their sides. I blanched them for 1 minute before filling. (this is optional) The rice is 3 cups if you are not starting from be...