Jump to recipe These stuffed peppers deserve a spot in your dinner rotation!They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed peppers are so tasty that everyone—...
Vegetarian Stuffed Poblano Peppers are roasted, then packed with a hearty rice mixture of spices, beans, zucchini and corn. With easy prep ahead and freezer friendly options, these stuffed peppers are a family favorite! This recipe is easily vegan and easily gluten free. Pepper Season! My ...
This vegetarian stuffed bell pepper recipe is best served right away while the peppers are still warm. The longer they sit, the more likely they are to become soggy. That said, leftovers can be transferred to an airtight container and stored in therefrigerator for up to 3 days. Or, prepare...
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This Vegetarian Stuffed Peppers recipe is the perfect weeknight plant-based meal. This main is sure to please everyone in your family!
A recipe for Thai vegetarian stuffed peppers made of curried rice, spinach, mushrooms, sliced almonds and raisins.
The vegetarian stuffed peppers have a Mediterranean flair! They are easy to prepare and are always filling and delicious! This recipe makes enough for everyone to have seconds! When it comes to stuffed peppers, I have to be upfront, half of my family does not like them. However, 100% of...
Black Beans:Because these stuffed peppers for two are vegetarian, I needed to find a way to add protein. Canned black beans to the rescue! Make sure you rinse them under water to remove the liquid before adding. Lime Juice:Adding lime juice adds a bit of brightness to the rice. You can...
CAROL'S VEGETARIAN STUFFEDPEPPERS1 cup red or white quinoa1/2 cup black beluga lentils2 1/2 cups vegetable broth1/2 tsp. red pepper flakes2 tsp. Emeril's Original Essence (or other Creole seasoning)1 medium onion, diced2 cloves garlic, diced1 tbsp. olive oil1/4 cup chopped cilantrosalt...
These Quinoa Stuffed Peppers require just minimal prep and cooking time, a nutritious meal perfect for those busy evenings. 100% vegetarian and vegan friendly!