8 bell peppers 1 (24 oz.) jar spaghetti sauce (your choice) 1 tsp. black pepper In a bowl, mix ground beef, salt and garlic powder together. Add diced onion and Worcestershire sauce. Cut each bell pepper in one half, scoop out the insides and discard. After the meat is all mixed ...
青椒酿牛肉Beef Stuffed Peppers的做法步骤 步骤1 将青椒洗净,对半切开,去掉青椒内部的籽。去籽的时候要小心,保持青椒的完整性,不要把青椒弄断了。 步骤2 芹菜切小丁,西红柿切丁,洋葱切丁。 步骤3 两根玉米蒸熟,取下玉米粒。 步骤4 牛肉馅放入花椒水,姜末,盐,料酒,生抽,顺时针方向搅拌给肉上劲儿。 步骤5 加...
Classic stuffed peppers with rice, ground beef, and healthy, sweet red, yellow and orange bell peppers makes the best dinner idea any night of the week.
My biggest question when developing this recipe was, should you brown the ground beef (or ground turkey) before adding it to the stuffed pepper filling? I tested this recipe two ways: (1) with raw ground beef mixed into the filling (it cooks through when you pressure cook the peppers) an...
1 pound ground beef Oil ½ cup finely chopped red onion 1 cup Sweet Baby Ray’s Original Barbecue Sauce 1 tsp ground black pepper ¾ teaspoon salt 2 cups shredded cheddar cheese 6 small to medium-sized red bell peppers, tops removed and seeded ...
【Beef Chilli Stuffed Peppers 意式碎牛肉酿彩椒】1.备料。中国人都会煮米饭,所以就不啰嗦了。洋葱切丝,大蒜拍碎备用;2.彩椒从中间切开成两半,把内部掏干净;3.切好的彩椒摆入烤盘,烤箱预热后180度烤15分钟。烤彩椒的同时,准备肉馅;4.取一口深一点的锅,油热后加入
These Tex-Mex stuffed peppers have loads of flavor, with refried beans, tomatillo salsa, and ground beef. The tasty filling for the peppers is similar to a burrito filling. These tasty peppers go beyond the everyday classic stuffed peppers. The refried beans, ground beef, corn, and rice ...
Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts & Currants的做法步骤 步骤1 Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4. 步骤2 Cut the tops off the peppers, deseed and remove any membrane. Over a medium heat, heat the casserole with one tablespoon of light olive ...
This easy stuffed pepper soup has bell peppers, ground beef, tomatoes, and rice in a hearty bowl of soup. Stovetop and Instant Pot options!
瘦身减脂/营养均衡的糙米肉填椒(Beef and Rice Stuffed Bell Peppers)的做法 牛里脊肉切末(细丁或丝也是可以的),加入红酒(更对味,从营养学角度出发,是肉类经过高温烹调都会产生有毒物质“异环胺”,若能事先用酒腌制肉类,就能减少这种有毒物质,而加红酒🍷可降低40%异环胺),撒上黑胡椒粉抓匀,腌制(约20分钟...