No cooking required for the cauliflower rice! Just mix the cauliflower rice in with the rest of the filling ingredients and cook according to recipe instructions. Or you can simply use more ground chicken, more carrots and add in some shredded zucchini too without the additional cauliflower rice...
Just avoid green ones—they’re not sweet enough for this recipe. Slice them in half vertically, remove the membranes and seeds, and place them cut side up on a baking sheet. Drizzle with oil and season with salt and pepper, then bake at 450°F until the peppers are tender....
I have been sprinkling just a bit on each pepper as I eat them because without it, those Mexican flavors just didn’t seem to come together. I might add additional instant stock powder to the quinoa next time. All in all, a great recipe that I have printed and will keep on hand for...
This easy stuffed pepper soup has bell peppers, ground beef, tomatoes, and rice in a hearty bowl of soup. Stovetop and Instant Pot options!
I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. The taste was delicious. I had it with some ginger lime rice and it was yummy. Pin Hope you will give this a try and let me know how it turns out for you. ...
One Pan Stuffed Pepper Casserole is the perfect dish to adapt to your own personal taste. Here are a few ways you can adjust it to accommodate your family. Using a Mexican blend cheese for added flavor. Use chicken chunks instead of ground beef. Add in Quinoa with the rice. Use chicken...
Jump to Recipe This post may contain affiliate links. Read mydisclosure & privacy policy. These easy stuffed peppers are made without rice, and instead filled with healthy ingredients like spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-on...
Vegetarian Stuffed Poblano Peppers are roasted, then packed with a hearty rice mixture of spices, beans, zucchini and corn. With easy prep ahead and freezer friendly options, these stuffed peppers are a family favorite! This recipe is easily vegan and easily gluten free. Pepper Season! My ...
This vegetarian stuffed bell pepper recipe is best served right away while the peppers are still warm. The longer they sit, the more likely they are to become soggy. That said, leftovers can be transferred to an airtight container and stored in therefrigerator for up to 3 days. Or, prepare...
Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, and membrane. Halved peppers will yield 6 portions. If simply slicing the top off the peppers and stuffing them is preferred, the yield will be 3 larger portions. If you don't have leftover rice handy (we me...