This easy stuffed pepper soup has bell peppers, ground beef, tomatoes, and rice in a hearty bowl of soup. Stovetop and Instant Pot options!
To assemble peppers, layer a quarter cup of meat mixture on bottom of each pepper. Next, spoon in approximately 1 tablespoon softened cream cheese, followed by 1 tablespoon shredded mozzarella cheese. (I use my fingers to approximate cheese amount). Repeat process for second layer: meat, crea...
Make it vegetarian: skip the bouillon, use vegetable broth and replace the Italian sausage with mashed tofu, diced mushrooms, white beans or plant-based ground “meat.” Be ready to season with additional red pepper flakes, salt and Italian seasonings which will be missed from the sausage. Fla...
While tons of stuffed pepper recipes are either Italian (stuffed with sausage and cheese) or Mexican (with beef and cheese), thesemeatless stuffed pepperscombine rice and soy (optionally chickpeas) with a slightly curried sauce that’s made extra creamy with the addition of a special ingredient—...
Preheat oven to 375°F. Butter two casserole dishes with one teaspoon of butter each. Use a spoon to fill each pepper with the Italian stuffing. Place the filled peppers, right side up, into the casserole dishes, making sure they’re evenly spaced in the dishes. ...
Pierce small holes in the bottoms of the peppers with a fork so that the grease from the meat can escape. In a large mixing bowl combine ground sausage, flax meal, egg, minced garlic, tomato paste, salt, pepper, Italian seasonings, and onion powder. Mix thoroughly. Stuff each bell ...
Italian Stuffed Peppers Stuffed Bell Peppers with Smoky Paprika Sauce Herby Stuffed Peppers Stuffed Pepper Soup Julia Frey of Vikalinka All the delicious flavours of stuffed peppers without the fuss. Make this rich and comforting soup instead! Print Recipe Pin Recipe Prep Time 10 minutes mins ...
1 teaspoon pepper 1 teaspoon dried parsley 2 teaspoons Italian seasoning 1 Tablespoon Worcestershire sauce 2 cups cooked white rice How to make Stuffed Pepper Soup In a large skillet, brown ground beef with onion and garlic until beef is no longer pink. Drain grease from beef and dump into ...
1 red bell pepper 1 orange bell pepper 2 tbsp minced garlic 1 tsp Italian seasonings 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 1 cup beef broth 1 can diced tomatoes undrained (14.5 oz) 28 oz jar Marinara sauce 1 cup long grain white rice (uncooked) ...
Meat: You can make acorn stuffed squash with Italian sausage, ground beef, ground pork, or ground chicken instead of turkey in this recipe if you’d like. We also have a Beef Stuffed Acorn Squash recipe. Mushrooms: If you don’t like baby bella mushrooms, omit them. You could also add...