Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish. Dotdash Meredith Food Studios Combine tomato soup with just enough water in a medium bowl to make the soup a gravy ...
Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top. In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil. Bake in preheated oven a...
Original recipe (1X) yields 12 servings 1tablespoonolive oil 1smallonion, finely chopped 1stalkcelery, chopped 1smallgreen bell pepper, chopped 1clovegarlic, minced 1tablespoonchopped fresh parsley 1teaspoonCreole seasoning 1teaspoonfile powder salt and ground black pepper to taste 1 ½poundsgrou...
Photo by Allrecipes Member 02 of 02 Photo by Molly 07/08/2015 Delicious! This pepper has a great flavor with the added feta cheese. I made two different types of peppers for dinner. This recipe and 'Yummy Stuffed Peppers' from AR. My DH really liked this one. I cut the recipe ...
Allrecipes Member Filomena 01/11/2020 I used fresh mushrooms so sauteed them first. Next time I will sprinkle the cheese and broil for the last 5 minutes so it doesn't just melt into the mixture and dissappear. Also always serve any fish with a lemon wedge. ...
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
In a saucepan over medium heat, melt butter and saute onion, shrimp, and mushrooms until onion is tender. Stir in crabmeat, salt, pepper, and paprika; heat through. Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled file...