These stuffed peppers are a delicious vegetarian dinner! They're filled with rice, beans, and flavorful veggies and topped with melty cheese.
1 cup rice brown, cooked 1 cup mixed vegetables canned,, frozen, or chopped fresh, then boiled or, nuked 1 cup tofu black pepper freshly ground * 4 green bell peppers (capsicum) 2 cans tomato soup Directions All measurements are approximate! If making your own mixed veg I suggest...
1 tsp. salt and pepper Dash of garlic powder Cook uncooked rice according to package directions; set aside. Wash and core peppers, parboil 5 minutes. Remove and let cool. Place peppers in a casserole dish. Brown ground beef; drain well. Add finely chopped onion and cook until tender. Add...
You can use any color of bell pepper for this recipe depending on your preference. There are also different ways to cut the peppers, though we have found cutting them in half lengthwise makes them a bit easier to work with. I Made It 6,223home cooks made it! Nutrition Facts(per serving...
…and portion the filling into the pepper halves. Garnish with mint leaves, and serve. I hope you love this fresh summer meal as much as I do! More Favorite Summer Dinners If you love these coconut rice-stuffed peppers, try one of these summer dinners next: ...
I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. The taste was delicious. I had it with some ginger lime rice and it was yummy.PinHope you will give this a try and let me know how it turns out for you....
This stuffed pepper recipe fills hollow bell peppers with savory beef, rice, and herby tomato sauce; bake until tender for an easy dinner full of flavor.
Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them. Add 1/2 cup water. Cover with aluminum foil, and bake until peppers are tender, 35 to 40 minutes. Remove foil, and sprinkle with cheese. Return to oven and bake, uncovered, until...
But brown rice or other grains like farro or quinoa in these peppers are terrific options too. This is a great recipe to use up leftover rice. Or, while the meat is cooking, prepare the white rice or other grain you’re adding to the pepper mixture, and stir it into the meat and ...
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