This Moroccan-inspired stuffed eggplant recipe is filled with couscous, vegetables, and ground beef, with cilantro and a dollop of Greek yogurt on top.
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If you have an allergy to eggs, you may substitute chia or flax seeds for the egg in any recipe that calls for eggs. Parsley. The flavor is much better when the herb is fresh, but if you only have the dried kind, you may use it instead. Seasonings. Cayenne pepper provides a good ...
Freshly ground black pepper 1/2 cup hummus, divided, plus more for topping 1/4 cup salsa, plus more for topping 4 buns 4 slices cheese (optional) Directions: Heat an outdoor grill. In a bowl, combine the ground beef, spices, 1/4 cup of the hummus and salsa, and mix together with...