Any sweet bell peppers work well here. I typically use red, but feel free to use other colors if you like. Orange and yellow peppers would both be delicious. Just avoid green ones—they’re not sweet enough for this recipe. Slice them in half vertically, remove the membranes and seeds,...
Red, yellow, orange or even green bell peppers Lean ground beef Mushrooms Cooked white rice (you can use brown rice, farro or quinoa, too) Tomato sauce Corn, celery and garlic Cheese, I added some grated fontina, but you could use Monterey jack or mozzarella or whatever’s on hand. If...
I love the sweet and slightly fruity tones in this soup so I use either red or yellow peppers. For me, green are on the bitter side. But take your pick! There is so much room for experimentation in this recipe- even down to the meat. I’ve gone for lean ground beef, but you cou...
Peppers, Beef and Rice Ingredients: Large red, green or yellow peppers, cooked ground beef and prepared rice Both ground beef and rice keep well in the fridge for almost a week when cooked through ahead of time. The rice will pick up the flavors of the peppers and beef when cooked togeth...
Scrambled Egg Breakfast-Stuffed Peppers Yield:4 servings Prep Time:15 minutes See tips, above, to get the bell pepper halves to stay upright while baking. Print Ingredients 4 bell peppers (red, orange, yellow or green) 8 eggs 2 tablespoons milk or half-and-half ...
yellow onion garlic corn (you can use yellow, white or a combination) diced tomatoes oregano kosher salt and pepper red pepper flakes whole grain brown rice pepper jack cheese bell peppers plain panko crumbs fresh parsley The filling is a hearty mixture of meatloaf mix, onion, corn, tomatoes,...
Stuffed Peppers – Any Colour I have used green peppers in this recipe but you can use red, orange or yellow peppers – or a mix so that a person gets perhaps half a red pepper and half a yellow pepper. They all taste slightly different – it is just a matter of personal preference....
Wash and remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. In a bowl, mix the browned beef, cooked rice, tomato sauce, spices, black beans, roasted green chiles, and corn. ...
• 4 green onions, chopped • ¼ cup fresh cilantro leaves, chopped, plus extra leaves for garnish • 3 red or yellow bell peppers (or a combination) cut in half length-wise and cored, seeded, membrane removed • 1 cup shredded whole milk mozzarella cheese ...
These stuffed green peppers with ground beef, rice, and Cheddar cheese take just 30 minutes to bake in the oven for a delicious weeknight meal.