If you prefer green peppers, for sure go for it and use them instead. I went back to the memory of my mom’s recipe with ground beef and rice in a tomato based sauce, and embellished it with chunks of mushroom and fresh cut corn and a sprinkle of herbs and red pepper flakes. What...
These stuffed peppers can be a meal on their own, since they contain a vegetable, grain and protein. If you want to serve something on the side, try: An Italian salad or green salad to incorporate more veggies into the meal. Sliced whole wheat bread with butter. Fruit salad is always ...
of ground cumin from looking at the other reviews. I had enough filling for 5 peppers with about a cup or so left over, probably closer to 2 cups as I kept taking bites of it :) I used 13x9, my own vegetable/pasta sauce on the bottom about 1.5 cups, laid the filled peppers in....
Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Arrange the peppers in a single layer in a baking dish. Stuff the peppers with a prepared filling of rice, ground beef, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and peppe...
(Both green peppers and red peppers are easy to find in this cute pocket size.) Stuffed bell peppers can be created with a bit of spice, or they can be made sweet (especially with the natural sweetness from the peppers themselves). You can also make different fillings for the peppers to...
“winged it” off the above recipe. He did leave out the egg and used leftover pizza sauce from a can instead of the tomato sauce (which is basically the same thing just with Italian seasoning I think). He also used lean ground turkey meat instead of beef and added chopped green ...
You can substitute the herbs with other herbs such as an Italian herb mix. Ingredients 1 1/2 to 2cupscookedwhite rice 4 to 6bell peppers(red, yellow, or green), 4 large or 6 medium 1 to 1 1/4poundsground beef(ground chuck, 16% fat) ...
Ingredients 4 large green bell peppers (look for peppers that sit flat when stem ends are up) 1 lb. raw extra-lean ground beef (4% fat or less) 1 cup chopped onion 1 cup chopped mushrooms 4 slices 2% milk American cheese, torn into pieces Spices: garlic powder, salt, black pepper...
Ground beef:I use ground sirloin usually, but you could also use a ground chuck or even ground turkey or lamb. White rice:With the meat it creates a filling and chewy stuffing for the grape leaves. Lemon juice:The bright, acidic tang tastes great with the grape leaves. ...
Make my air fryer stuffed burgers with delicious, melty cheese! All you need is ground beef, steak seasoning, and your favorite cheese to make the best air fryer Juicy Lucy burger ever. Forget the grill, air frying is where it’s at to make a cheeseburger without the mess! The whole ...