Stuffed Green Peppers with Rice, Italian Sausage, and Parmesan are a perfect recipe to double so you have some to refrigerate or freeze for later, so this recipe has been added to a category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat d...
These stuffed peppers can be a meal on their own, since they contain a vegetable, grain and protein. If you want to serve something on the side, try: An Italian salad or green salad to incorporate more veggies into the meal. Sliced whole wheat bread with butter. Fruit salad is always ...
We’re talking juicy bell peppers filled with seasoned ground beef, melty cheese, black beans, and all the best taco toppings — it’s like taco night took a fresh new twist! MY LATEST VIDEOSWhether you’re meal prepping for the week or just trying to switch things up, these peppers ...
Cover the peppers with breadcrumbs or panko for a crispy, crunchy top. Chili flakes and hot peppers can add a bit of heat while fresh herbs add a nice bit of color and flavor. If you are looking to round out this meal, I would suggest a side salad and our Easy Green Goddess ...
Ingredients 4 large green bell peppers (look for peppers that sit flat when stem ends are up) 1 lb. raw extra-lean ground beef (4% fat or less) 1 cup chopped onion 1 cup chopped mushrooms 4 slices 2% milk American cheese, torn into pieces Spices: garlic powder, salt, black pepper...
2 green peppers (medium) 1/2 pound ground beef 1/4 cup Minute Rice, raw 1 can tomato sauce, divided (8 ounce can) 1/2 cup shredded cheddar cheese 1 tablespoon onion, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Salt
Making instant pot stuffed bell peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure.
Ingredients:4 or 5 peppers, 2lbs ground beef, 1 cup rice, 1 jar tomato sauce, 1 onion, oil, flour, black pepper, paprika,knedľa, parsley, marjoram Prep time:1hr 15 minutes Recipe: Here is the recipe for a Slovak stuffed pepper dish. It is similar to the what is eaten in Americ...
If you prefer green peppers, for sure go for it and use them instead. Lean ground beef— I choose 90% lean hamburger meat to prevent the filling from tasting greasy. Mushrooms— Use what you’ve got, be it white button, cremini, or portobello. Cooked white rice — Medium, long ...
Make my air fryer stuffed burgers with delicious, melty cheese! All you need is ground beef, steak seasoning, and your favorite cheese to make the best air fryer Juicy Lucy burger ever. Forget the grill, air frying is where it’s at to make a cheeseburger without the mess! The whole ...