A typicalItalian rollatini or rolatinihas ricotta, parmesan and other cheeses and sometimes the eggplants are dipped in egg before pan frying. I cut out the dairy and eggs in this recipe to keep this rollatini vegan. Not using cheese also lightens this dish up considerably. Inst...
This dish is amazing: creamy and satisfying while also vegan. August 2, 2018 at 11:22 am Reply Patt Made this last night and it was a big hit. I’ll definitely make it again when it is tomato season, because it is worthy of the best tomatoes possible. The only difference will ...
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mosques are full of worshipers trying to make the best out of the precious final days of the month. The effects of the long days of fasting and nights...