More compact and faster to make than a whole turkey roast. With a festive presentation too! Ingredients (serves 6): Turkey: 1 turkey breast, boneless and skinless (about 2.5 pounds) 1/4 cup unsweetened apple juice 1/2 tsp. poultry seasoning ...
Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly. Place turkey in ...
4skinless, boneless chicken breast halves 1tablespoonextra-virgin olive oil, or more as needed 1cupchopped fresh asparagus ¼teaspoongarlic powder, or to taste salt and ground black pepper to taste 4slicesdeli ham ½cupshredded Cheddar cheese 2tablespoonsbutter, divided 2cupschicken broth 1table...
For the Turkey 2.5 - 3 pound boneless turkey breast, butterflied* 1/2 cup dried Montmorency tart cherries 1/2 cup roasted and shelled chestnuts** 1/2 small yellow onion 3 cloves garlic 1 cup loosely packed parsley 5-7 sage leaves 1-2 sprigs rosemary leaves salt and pepper 2 ...
Place four asparagus spears down the center of each chicken breast, then top with mozzarella. Roll chicken around fillings to make tidy, compact rolls. Transfer chicken, seam-side down, to the prepared baking dish and sprinkle bread crumbs over top. Bake in the preheated oven until no longe...
2 pounds boneless chicken breast or thighs (recommend 1 lb. of each)1 cup hot pepper sauce (such as Whole30 diet-compatible Frank's Red Hot or Sriracha (not Whole30 compatible)1/3 cup ghee, coconut oil or butter (butter, not Whole30-compatible)3 tablespoons coconut aminos1 1/2 ...
2 pounds boneless chicken breast or thighs (recommend 1 lb. of each) 1 cup hot pepper sauce (such as Whole30 diet-compatible Frank's Red Hot or Sriracha (not Whole30 compatible) 1/3 cup ghee, coconut oil or butter (butter, not Whole30-compatible) ...
On a piece of plastic wrap, slightly overlap 2 slices prosciutto so they are as wide as the rolled chicken breast. Unwrap rolled chicken breast and place breast at one end of prosciutto. Roll prosciutto around stuffed breast using the plastic to make a tight roll. Repeat with second stuffed...