If you’re still planning your Thanksgiving menu – check out these Healthy Thanksgiving Recipes and this Crockpot Turkey Breast recipe!) Why you’ll love this recipe: Done in under an hour-This roasted acorn squash recipe is done in under an hour. Filling & healthy–this is a super ...
Bone and butterfly the whole turkey breast, or have the butcher do this. Open it like a book, skin side down. Season the meat with salt and pepper. Preheat the oven to 325°F. Spread the stuffing evenly on the meat, leaving about a ½ inch border. Do not mound the meat, as ...
4 Bone-in pork chops Method 01 Preheat oven to 400 degrees. Slice lengthwise into each pork chop to create a slit or pocket in the meat. Season with salt and pepper on both sides and set aside. 02 Heat 1 tablespoon olive oil in a large heavy oven-safe skillet over high heat. Add...
Cut the turkey breast off the bone. Flip the breast over and carefully remove the skin and set aside. Holding the blade of the knife parallel to the board, about halfway down, slice into the thickest portion of the breast. Cut along the length of the breast, but not all the way throu...
the stuffing reached the requisite 145°F before pulling the whole thing out and allowing it to rest. By this stage, the breast meat of the turkey was at around 155°F near its center, and all the way up at 180°F on its exterior layers. Needless to say, it was dry as a bone. ...
In a large pot, add ground turkey, ground Italian turkey sausage, and sprinkle with a bit of kosher salt. When the meat is mostly browned, add onions and garlic, cook until slightly softened. Add crushed tomatoes, diced tomatoes, salt, pepper, basil, oregano, Worcestershire sauce, and wat...
Apple stuffed Pork Chops are a simple dish, but there tends to be a lot of questions regarding them. I’m going to answer all of those questions and share with you an easy recipe for enjoying dinner with friends or as a gourmet meal alternative to serving turkey on Thanksgiving!
Insert a regular meat thermometer deep into the thigh of the hen before placing it in the oven, making sure the probe isn't touching bone. If you have an instant-read thermometer, check the hen about 5 minutes before the end of your anticipated cooking time. When the temp reaches its ma...
Why This Recipe Works In her 1989 cookbook,The Way to Cook, Julia Child's turkey recipe involved separating a raw turkey into legs and breast to ensure that both white and dark meat were roasted to perfection. Other benefits included a quicker cooking time and a small mound of rich sausage...