This easy dinner features ground beef and an array of delicious chopped veggies including bell peppers. All the same flavors of a stuffed bell pepper, just made in one skillet for quick and easy clean up. This dinner also has rice that cooks into the dish and adds filling flavor. We love...
These Pressure Cooker Mexican Stuffed Bell Peppers with Chipotle Lime Sauce from Pressure Cooking Today start with lean ground turkey, chopped green chiles, jalapeno pepper, and a few Mexican spices. After a few minutes in the Instant Pot these stuffed peppers are ready to be drizzled with Chipo...
Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper. My Recipe Videos Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled with meat, tomato sauce, vegetables, rice and cheese. In the US, the dish ...
Our table has been host to ground beef stuffed bell peppers three times this summer, and there will most likely be a fourth time soon as bell peppers are awaiting me in the garden. I made a fresh tomato sauce from garden tomatoes for this dish, but you can use canned tomatoes to make...
Pork Chops: Another classic option, pork chops and stuffed bell peppers make for a hearty and delicious meal. Try seasoning the pork chops with garlic, paprika, or even applesauce for added flavor. Smothered Steak: This Cajun-inspired dish featuring tender steak smothered in onions and gravy is...
1/2 tsp. ground pepper 1/2 tsp. red pepper flakes 1 1/2 cups cooked whole grain brown rice, I use Uncle Ben's Ready Rice 1 cup shredded pepper jack cheese, plus extra for sprinkling on top 4 bell peppers, I used a combination of colors 1/2 cup plain panko bread crumbs parsley,...
This breakfast transforms peppers into a satisfying meal by combining potatoes, sausage, onion, eggs, and cheese into a bold and satisfying stuffing.
The bell peppers are roasted, not boiled. Instead of the old- fashioned method of boiling a whole pot of water and then boiling the peppers, this recipe pre-cooks the peppers in the oven for 15 minutes (in the same baking dish you’ll bake them in with the filling- winning) while you...
4 bell peppers, halved lengthwise, ribs and seeds removed Fulfilled by Preparation1. Preheat the oven to 400 F with a rack in the center position.2. In a large bowl, add the grated garlic, onion and egg, and stir to combined. Add the ground chicken, Italian seasoning, breadcrumbs, fres...
Grease a 9×13-inch baking dish. Slice the bell peppers in half, from top to bottom down, through the stem. Deseed the peppers then arrange them, cut side up, in the prepared baking dish. Set aside. Heat a large skillet over medium heat, then add the ground beef and cook until no...