Cut tops off peppers and remove seeds. Arrange peppers in a large baking dish. Chop up usable portion of the tops. Heat olive oil in a large skillet over medium heat. Sauté chopped peppers and onion in hot oil until soft. Stir in textured vegetable protein and parsley. Reduce heat to l...
Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour. Notes: Because the stuffing is fully cooked prior to baking, you can reduce the baking time by half (30 to 35 minutes) if you...
These stuffed banana peppers are filled with spicy sausage, tender spinach and Pecorino Romano cheese, with zippy chopped hot cherry peppers to sharpen the flavor. A layer of tomato sauce at the bottom adds a hint of sweetness. If you want to tame the heat, use sweet Italian turkey sausage...
3bell peppers, assorted colors 1poundlean ground turkey 1(24 ounce) can Sloppy Joe sauce 1 tablespooncanola oil Kosher salt and black pepper, to taste 6slices thin-sliced colby jack cheese Parsley and green onion, chopped, to top Brown rice, cooked, to serve (optional) ...
This is the best stuffed peppers recipe. Simply fill bell peppers with a mix of rice, ground beef and pork sausage for an easy yet satisfying supper.
4mediumbell peppers, tops cut off and seeded Directions Preheat the oven to 350 degrees F (175 degrees C). Cut one lemon half into 1/4-inch thick slices; remove any rind and quarter each slice. Juice the other half. Combine cod, feta cheese, diced bell pepper, zucchini, onion, Kalama...
This rice-stuffed pepper recipe is made with roasted green bell peppers filled with a mixture of Arborio risotto, tomatoes, herbs, and feta cheese.
cook until chicken is no longer pink in the center and juices run clear, 4 to 5 minutes. Add orzo and chicken broth; simmer until orzo is cooked through but firm to the bite and broth is absorbed, about 11 minutes. Spoon chicken-orzo mixture into the bell peppers; sprinkle with Parmesa...
and it was a nice change that surprised the family. The smell alone will tell you that this is not your usual stuffed bell peppers. I did however change the recipe a bit. I didn't use feta cheese but parmiggiano reggiano instead. The outcome is quite moist. Thank you for the recipe...
I think that the flavor of the sausage really went well with the rest of the ingredients in this recipe. My DH said that it was better than one of his favorite meals Stuffed Bell Peppers. Will be using this recipe often. 1 2 Next ...