MethodsObservational study of 62 food handlers, with structured pre-designed proforma was undertaken. Study was carried out among 3 Akhaadas of Nashik during Sept-Dec 2015. After informed consent from participants, information on sociodemographic data, knowledge and practices about food and personal hyg...
Food borne diseaseIntroduction: This study was conducted in the 'Kumbh Mela' at Nashik where the 'Annachatras' of 'Sadhugram' cater food demands of large number of inmates and deDhakne, SupriyaPatil, Dr. RakeshSocial Science Electronic Publishing...
The objective of this study was to obtain insight into the effect of frying instructions on food handlers' control decisions in restaurants and to investigate the impact of control decisions on the variation and concentration of acrylamide in French fries. The concentrations of acrylamide and reducing...
A study on the health status of food handlers employed in food establishments in Bijapur city. Indian J Community Med 2007;32:131-2Udgiri RS, Masali KA. A study on the health status of food handlers employed in food establishments in Bijapur city. Indian J Community Med 2007;32:131‑...
The reliability of food safety knowledge questionnaire was evaluated by conducting a pilot scale study on 30 food handlers. Cronbach's alpha for FSK, FSA and FSP questions was 0.850, 0.786 and 0.783, respectively. The questionnaire was modified based on the reliability test results and feedback ...
More legislation is needed, the authors said, to prevent phthalate contamination in foods by regulating the composition of food wrapping or even the gloves that food handlers may use. What should pregnant women do now? Sathyanarayana said that pregnant women should try to avoid ultraprocessed food...
In addition, the U.S. Department of Agriculture (USDA) inspects allfood processing facilitiesfor safe food handling practices. USDA food safety guidelines include "sell by" dates onperishable foods. Food handlers use this information when preparing food for the public. ...
The results were dramatic: After the intervention, the students in the deliberate practice section did more than twice as well on a 12-question multiple-choice test of the material as did those in the control section. They were also more engaged and a post-study survey found that nearly all...
We've helped thousands of foodservice Managers and Handlers prepare for and pass their ServSafe exams, for free.
So, food safety must be a priority for these establishments, especially during the COVID‐19 pandemic. The aim of this study was to determine the effect of training intervention on the health and food safety knowledge, attitude, and self‐reported practice (KAP) of restaurant food handlers ...