This protective aspect of whole grain and the importance of whole grain food must be highlighted to ensure they form a significant part of the diet. The composition, structure, and special properties of the wheat grain have allowed the evolution of many unique food products worldwide....
摘要: based products - encyclopedia of food sciences and nutrition (second edition) - wheat | grain structure of wheat and wheatDOI: 10.1016/B0-12-227055-X/01286-4 被引量: 1 年份: 2003 收藏 引用 批量引用 报错 分享 全部来源 免费下载 求助全文 Elsevier (全网免费下载) Elsevier mysciencework....
Complementary information on the structure and dynamics of high molecular weight glutenin subunits (HMW-GS) of durum wheat (Triticum durum) was obtained by means of two spectroscopic techniques. Electron paramagnetic resonance was used to investigate the dynamics of the HMW-GS hydrated with two 2-pr...
Grain Quality Research Laboratory, CSIRO Division of Plant Industry, PO Box 7, North Ryde, NSW 2113, AustraliaJohn Wiley & Sons, LtdJournal of the Science of Food and AgricultureBatey I L,Grass P W,Curtin B M.Contribution of the chemical structure of wheat starch to Japanese noodle quality...
The borderline of corn advanced to the north, at the meantime the planting area of wheat has deduced remarkably and its planting area retreated northward. Thus the adjustment of structure results in the rice has become the most important grain instead of wheat, and the planting structure has ...
SR Henneberry,JE Mutondo - 《Review of Agricultural Economics》 被引量: 18发表: 2014年 Expanding the processed product share of U.S. agricultural exports. During the 1970's the U.S. farm sector and grain and oilseed exporting firms enjoyed the benefits of expanded agricultural exports. Concer...
www.nature.com/scientificreports OPEN received: 08 December 2014 accepted: 05 May 2015 Published: 10 June 2015 Population genetic structure of Oryza sativa in East and Southeast Asia and the discovery of elite alleles for grain traits Xiaojing Dang1, Thu Giang Tran Thi1,2, Wisdom Mawuli...
Understanding and exploiting genetic diversity is a key factor for the productive and stable production of rice. Here, we utilize 73 high-quality genomes that encompass the subpopulation structure of Asian rice (Oryza sativa), plus the genomes of two wil
Wheat-breeding programs around the world are working toward improved grain yield with better quality, disease-resistance and agronomic performance. Knowledge of the genetic diversity within a germplasm collection is the basis for selection of crossing parents, establishing heterotic groups and has a ...
Fine mapping of a major QTL for grain yield on chromosome 3B of durum wheat In durum wheat, two major QTL for grain yield (Qyld.idw-2B and Qyld.idw-3B) and related traits were identified in a recombinant population derived from Kof... M Graziani 被引量: 0发表: 2012年 Genetic dissect...