Crystal Structure of Gallic Acid Decarboxylase from Arxula adeninivoransdoi:10.1107/S0108767320098232Matthias ZeugNebojsa MarkovicCristina IancuJoanna TrippMislav OrebJunyong ChoeWorldwide Protein Data Bank
2. Structure and properties of Gallic acidene The structure and properties of Gallic acidene are significantly different from graphene. Gallic acidene contains a large number of oxygen functional groups, which alter its electronic structure and properties. Gallic acidene has lower conductivity and mech...
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Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent Article Open access 24 May 2022 Elaboration of newly synthesized tetrahydrobenzo[b]thiophene derivatives and exploring their antioxidant evaluation, molecular docking, and DFT stud...
Dual role (anti- and pro-oxidant) of gallic acid in mediating myofibrillar protein gelation and gel in vitro digestion Journal of Agricultural and Food Chemistry, 64 (15) (2016), pp. 3054-3061, 10.1021/acs.jafc.6b00314 View in ScopusGoogle Scholar Chen et al., 2022 Q. Chen, J. Zhang...
Colak N, Kurt-Celebi A, Fauzan R, Torun H, Ayaz FA (2021) The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system. Plant Physiol Biochem 168:526–545. https://doi...
As a result, this compound is further converted by the PHBH mutant protein to the anti-oxidant 3,4,5-trihydroxybenzoate (gallic acid). Elaborating on the broadening of the substrate specificity, Frank showed that it is possible to modify PHBH by protein engineering into an efficient dehalogenase...
Therefore, the peak at 166.6 Da of gallic acid (E)26 depicted in Fig. 3a as well as the strong signal at 438.0 Da assigned to protonated epicatechin-3-gallate (Q1E1) based on previous assignment26, and the one at 461.8 Da (438.0 + 23 Da) ascribed to epicatechin...
Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein Food Chem., 320 (2020), Article 126637 Google Scholar [46] S. Li, Z. Li, X. Li, P. Wang, X. Yu, Q. Fu, S. Gao Effect of AAPH oxidation on digestion characteristics of seed ...
A systematic study has demonstrated the ability of this bacterial strain to use 3,4-dihydroxybenzoic acid, 4-hydroxycinnamic acid (p-coumaric acid), 4-hydroxy-3-methoxycinnamic acid (ferulic acid), 3,4-dimethoxybenzoic acid (veratric acid), and 3,4,5-trihydroxybenzoic acid (gallic acid) as...