The composition, structure, and special properties of the wheat grain have allowed the evolution of many unique food products worldwide.doi:10.1016/B978-0-12-384947-2.00746-7V.A. SolahH.K. FentonG.B. CrosbieEncyclopedia of Food and Health...
Effect of soil structure on wheat root growth, water uptake and grain yield. A computer simulation model A model for simulation of wheat root growth under non-optimal conditions has been developed. The following influences on root growth are considered: soil t... BF Jakobsen,AR Dexter - 《Soi...
ABSTRACT: Gluten proteins, representing the major protein fraction of the starchy endosperm, are predominantly responsible for the unique position of wheat amongst cereals. These form a continuous proteinaceous matrix in the cells of the mature dry grain and form a continuous viscoelastic network du...
Cowpea is one of the important grain legume crops in sub-Saharan Africa (SSA) where it contributes to food and nutritional security, fodder for livestock, soil fertility following N fixation as well as income for farmers and food vendors. It is native to SSA where the greatest genetic diversit...
In this work, the potential of wheat bran (WB) as a cellulosic filler for development of biocomposites based on natural rubber (NR) was evaluated. Wheat bran is a solid by-product of food industry, which can be applied as a low-cost, eco-friendly and cellulose-rich biofiller. However, ...
transferring period,the Central Government should stabilize or further increase the grain production efficiency on Songliao Basin and improve the Yellow River Basin inefficient food production situation.This will be one of the effective measures which make up for the market failure and ensure food ...
Yield of Crops and Productivity of Grain-Beet Crop Rotation in Russia's Central Black-Earth Region with Long-Term Application of Fertilizers The aim of the investigations is to determine the influence of fertilizers' application during a long period (from 1936 to 2017) on yield of crops and pr...
Understanding and exploiting genetic diversity is a key factor for the productive and stable production of rice. Here, we utilize 73 high-quality genomes that encompass the subpopulation structure of Asian rice (Oryza sativa), plus the genomes of two wil
Effects of frost during grain filling on wheat yield and grain structure. - N. Z. J. Crop Hortic. Sci. 26: 279-290.Cromey M, Wright D, Boddington H (1998) Effects of frost during grain filling on wheat yield and grain structure. New Zealand Journal of Crop and Horticultural Science ...
In 0-15 cm soil layer, the application of powdered-ammoniated straw(P0.05) increased the content of soil aggregates(0.25 mm), significantly(P0.05) decreased soil fractal dimension, and improved MWD and GMD, improving the stability of soil structure. The correlation coefficient between grain ...