Cereal structure and composition 喜欢 0 阅读量: 106 作者:AD Evers,L O'Brien,AB Blakeney,AD Evers,L O'Brien,AB Blakeney 摘要: Cereals are cultivated grasses that are grown throughout the world. As well as providing food for man, they, or fractions derived from processing them, make an ...
Cereals are cultivated grasses that are grown throughout the world. As well as providing food for man, they, or fractions derived from processing them, make an important contribution to the diets of farm stock. C...
Winton, A. and Winton, K. (1932). The structure and composition of foods. In ``Vol. 1 Cereals, Starch. Oil Seeds, Nuts, Oils, Forage Plants'' (John Wiley and Sons, Ed.), pp. 322-325. John Wiley and Sons, London.Winton et al, The Structure and Composition of Foods, vol. IV...
1996. The development, structure and composition of the barley grain in relation to its end use properties. In: Cereals 96. Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, September 1996, 158 -162.Gubatz, S., Shewry, P.R.(2011). The development, structure and ...
latifolia, not only in size but also in DNA composition, was differential labeling of X and Y chromosomes by fluorescent in situ hybridization (FISH) using microdissected sex chromosome-derived probes. The hybridization conditions of the experiments (low amount of probe and short hybridization time)...
Glutenin plays an important role in influencing the elasticity and breadmaking quality of dough.As is well known,the structure of organic molecule determines its function.Therefore,the knowledge about the structure and composition of glutenin laid the foundation for the research on flour quality.In th...
The role of several factors related to food structure and composition, especially fibre, in controlling carbohydrate digestibility and absorption is discussed, and evidence based on intervention studies with whole grain cereals is also presented.
The use of seed coat biotechnology to enhance seed quality and yield, or to generate novel components has not been exploited, largely because of lack of knowledge of the genetic systems that govern seed coat development and composition. In this review, we will examine the recent advances in ...
Bennetzen, J.L. and E.A. Kellogg (1997) Do plants have a one way ticket to genomic obesity?Plant Cell9: 1509–1514. ArticlePubMedCASGoogle Scholar Bennetzen, J. L. and J. Ma (2003) The genetic colinearity of rice and other cereals based on genomic sequence analysis.Curr. Opin. Plant...
To the best of our knowledge, the structure of seaweed digestion products has not been reported before, but our results evidence that the structure and composition of protein-rich extracts play a crucial role on the digestibility of the protein fraction. The presence of higher amounts of polysacc...