The bread-making quality of two domestic flours, Hokushin and Haruyutaka, blended with Victoria INTA, an ES flour, and Harunoakebono, domestic strong flour, was investigated. The baking quality of Hokushin, representative middle-strong flour in Hokkaido, and Haruyutaka, semi-strong flour with preh...
Saturation of flourescence for inhomogeneously-broadened impurity transitions under strong resonant excitation Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour Effect of strong gluten flour on quality of wheat tortillas fortified with cross‐linked resistant starch...
Strong flourbread flourhigh protein flour 高筋面粉汉英翻译 strong flour强力面粉(面粉中含有筋力强的面筋); 词组短语 特高筋面粉High Gluten Flour 杯高筋面粉cup bread flour 高筋面粉/根粉Baker\\´s flour; Baker´s flour 双语例句 1. Sift the soft and strong flour together. Set aside. ...
网络高筋面粉 网络释义 1. 高筋面粉 高筋面粉(breadflourbreadFloustrongflour)高筋面粉的蛋白质含量平均为13.5%,通常蛋白质含量在11.5%以上就可叫做高筋面 … www.hc360.com|基于7个网页
The extremely strong flour is flour having a mixing hour of 1.2 times as long as that of flour for bread on the market. Domestically produced flour not sufficient in qualities as strong flour is formulated with ≥1%, more preferably ≥5% of the extremely strong flour and the properties of ...
Very strong white flour. Specially selected Canadian wheat milled to produce a strong white bread flour. Suitable for Bread, Rolls, Pizza Bases & Puff Pastry. A versatile strong bread flour which is a kitchen cupboard staple. You can use this flour whenever your recipes need a strong white br...
afor night-time and early morning relief take two tablets at bedtime 为夜间和凌晨安心作为二片剂在上床时间 [translate] a上课之间 Between attends class [translate] astrong white bread flour 强的白面包面粉 [translate] 英语翻译 日语翻译 韩语翻译 德语翻译 法语翻译 俄语翻译 阿拉伯语翻译 西班牙语翻译 ...
... selfraising flour, 加了酵母粉,可以自己发的面粉. strong white bread flour, 高筋白面包粉 ... mykusun.blog.163.com|基于26个网页 2. 杯高筋面粉 3/2 杯高筋面粉 (strong white bread flour) (约90g)面团1 只蛋3/4 杯香蕉蓉2 汤匙牛油(已软化)3 汤匙砂糖3 杯 + 1 汤匙高筋面粉(s…...
The fore wings are gray-brown and horizontally streaked as waves. 相关知识点: 试题来源: 解析 The flour strongly attacked has a strong smell,it becomes dark and may not be suitable for bread-making.严重腐蚀的面粉有股刺鼻的味道,颜色会发黑,并且可能不适于制作面包.attack - v.腐蚀,侵蚀The fore ...
one of several varieties of soft wheat having hyaline grain and containing a high percentage of tough elastic gluten. The bread-baking qualities of other varieties are increased by adding strong wheat. As of 1974, the best strong wheat varieties of spring wheat in the USSR were Saratovskaia 29...