2. 西冷牛排(Sirloin Steak):西冷牛排位于牛的腰部和背部之间,它的肉质比较嫩,但也带有一定的嚼劲,口感丰富。3. 肋眼牛排(Ribeye Steak):肋眼牛排位于牛的肋骨部位,它的肉质比较柔软,而且带有一定的脂肪,口感鲜美。4. 纽约客牛排(New York Strip Steak):纽约客牛排位于牛的腰部和背部之间,它的肉质比较嫩,而...
有趣的是,它的名称因地域文化而异:在北美,它被称为“纽约牛排”(New York Strip),据传与19世纪纽约高档餐厅的流行有关;而“Strip Steak”则是更通用的名称。在欧洲,它可能被归为“西冷牛排”(Sirloin)的一部分,但需注意,传统西冷牛排取自更靠近臀部的部位,肉质略粗。 风味与口感的双...
Why buy New York sirloin steaks from a lobster company? Because these steaks are of completely different caliber than you would find at the big mail order companies. You’ll only find these steaks at five star steak houses. New York Strip Steak Taste the difference in a prime grade New ...
Most New York Strip steaks have a reasonably large rim of fat on the side which gives it a robust taste. The closer texture and definite grain of the New York Strip make it popular with people who prefer their steak with a bit of chew to it. If you’re struggling to tell your NY ...
If you like my New York strip steak recipe, you’ll love some of my ways to cook other high-end cuts of beef (pictured below)! But for weeknights when you need something a little more casual, don’t miss my flank steak or sirloin steak recipes. Ribeye Steak Filet Mignon Tomahawk...
strip steak 英 [strɪp steɪk] 美 [strɪp steɪk]网络 纽约客牛排; 纽约牛排
纽约客牛排 New York Strip Steak 在里肌肉和腰脊肉之间有一部分大理石纹的牛肉,肉质很好咬,口感柔顺。因为形状类似纽约地形,又被称为纽约牛排 New York Strip Steak。 口感:此部位运动量较多,肉质也较紧...
Choosing top quality steak: grass-fed vs USDA Prime What about different breeds of beef? The best way to cook a New York strip steak How to cook a strip steak on the stovetop in 7 easy steps Use a meat thermometer for best results ...
纽约客牛排 去板筋前腰脊肉 纽约牛排 都可以叫 片
New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak...