Recipe courtesy of Jaclyn Armus Strawberry Shortcake 2 Reviews Level:Easy Yield:4 to 6 servings Total:35 min Prep:15 min Cook:20 min Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 3 tablespoons sugar
Yield:6 servings Save Recipe Ingredients Deselect All Vanilla cream: 1/2 cup milk 1/2 cup heavy cream 1 vanilla bean, or vanilla extract, to taste (approximately 3 tablespoons) 1/4 cup sugar 4 egg yolks Sponge cake: 6 eggs, separated ...
Strawberry Shortcake Recipe – Perfect Spring Dessert Need some ideas for a Spring dessert for the family? Some Old Fashion Strawberry Shortcake is easy, delicious, and the whole family will love it! Check out this simple recipe, perfect for a Sunday evening dessert in April! Why You'll Love...
Super Simple Strawberry Shortcake Recipe MY LATEST VIDEOS First let’s get the strawberries prepped. You can use frozen or fresh, about 2 quarts worth, but whatever you have on hand will be fine. If frozen, defrost. Put two cups or so in a bowl and mash with a potato masher until a ...
A classic strawberry shortcake is one of the most deliciously simple desserts. It’s macerated strawberries and a simple whipped cream piled onto a flaky dessert biscuit. It’s a recipe perfect for summertime, with sweet, fresh strawberries. Unfortunately, however, it’s a recipe I cannot indulg...
Enter these strawberry shortcakes. The star of a strawberry shortcake should be ripe, juicy berries. These have just enough sugar to enhance strawberry’s natural flavor and juices, while a bit of lemon (zest and juice!) and vanilla round out their flavor. The shortcake is a vehicle for th...
Our strawberry shortcake recipe is a classic dessert! A delicious, homemade, biscuit topped with strawberries and cream. Perfection! You might also like our fresh strawberry pie recipe—it’s the best around! Our EASY freezer jam would be amazing on shortcake, too! Watch our step by step ...
One of my husband’s favorite desserts, actually one of the only desserts he will eat, is strawberry shortcake. Now over the years I have made it a NUMBER of different ways, but this time I wanted to make a fun “layered” shortcake for fun. And I love how it turned out visually…...
I made the Strawberry shortcake for breakfast (always a good time for shortcake 😉😋).They were delicious! Seriously, the biscuits were the best I’ve ever made, and so easy! I’ll definitely be using this recipe over and over again. Reply Heather says: Thank you so much for your...
Pour the powdered sugar in another bowl and roll each shortcake through the sugar to coat. Transfer the dough balls to the baking sheet 2 inches apart from one another. Bake the shortcakes for 13 minutes at 350°F, until golden brown at the edges. While the shortcakes bake (or while th...