While strawberries are the classic choice, you can absolutely use other berries here. Raspberries, blackberries or any other berry would be just as delicious with the shortcake recipe. We even love the idea of creating a mixed berry shortcake by using several different kinds of berries instead of...
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Jump to recipeSavePrint If you liked strawberry shortcake ice cream bars growing up, then you’ll love this strawberry crunch poke cake. The ice cream truck treat took its cues from classic strawberry shortcake, but then added what we all know is the best part: that crunchy coating. He...
We look forward to strawberry season all year so we can make this spectacular strawberry syrup along with these other strawberry favorites: strawberry shortcake cake, mini strawberry pies, strawberry cheesecake, strawberry syrup and strawberry salsa. Strawberry Syrup RECIPE VIDEO Fresh Strawberry Syrup 4...
Jump to recipeSavePrint If you liked strawberry shortcake ice cream bars growing up, then you’ll love this strawberry crunch poke cake. The ice cream truck treat took its cues from classic strawberry shortcake, but then added what we all know is the best part: that crunchy coating. Here ...
I had been searching for a strawberry cake/strawberry shortcake recipe that was similar to a strawberry cake that we had at Christmas gathering and I think this one nailed it on the head. It was delicious & perfect. A little time consuming with mixing everything in separate bowls…. But DE...
I think this will be amazing with my favorite shortcake dessert: blueberry shortcakes. Fresh, summer blueberries, a little sugar, a little Grand Marnier. Oh my. I swore this will be the year to banish the foam disks, and I think this recipe is the start! May 25, 2009 at 6:31 pm ...
soak the fruit in white sugar, honey or agave for 20 minutes at room temperature (before adding the mint, wine, liqueur, etc.).Soaking berries in sugar is a process known as maceration– you have probably done this when preparing strawberry shortcake or making an easystrawberry sauce for sun...
With the 4th of July this week, I thought I would share with you a recipe that is popular with my inlaws. Not only does it look festive for the holiday, but it is SO EASY to make. I have seen the recipe here and there all over the blogging world, but I first tasted it when ...
1.Make cake layers:Preheat the oven to 325°F. Have two 9-inch round cake pans ready, lined with parchment paper that has been lightly sprayed with cooking spray, but otherwise ungreased. (Alternatively, this recipe yields on classic tube chiffon cake. Leave the cake pan ungreased, and ...