Instead, I settled for a re-make of last year’s Strawberry Rhubarb Pie. It got zero complaints (understatement) and Jason considered it a Father’s Day well spent, but I was still left with the itch to make a big, beautiful strawberry-rhubarb cake. Fortunately, strawberry season is in ...
Pie crusts have lots of fat in them from margarine or shortening and raw pie crusts are really fatty from using nuts, so neither were a good solution. I started thinking of apple crumble, but then you still need margarine to make the crumble crispy and delicious too. (Oil free oat crumbl...
And there is a nice recipe buttermilk pie from Mrs Margot Henderson (You Are All Invited, see Amazon). And, if you have heartburn, try drinking buttermilk, it helps. June 16, 2016 at 4:43 pm Reply Helene Mathis Growing up in St. Louis, we often had strawberries and Smetina (a...
Make strawberry sauce: In a food processor or blender, puree the berries, sugar, lemon juice and water until smooth. Strain the berry mixture into a clean bowl and discard the seeds. Stir in additional sugar, if needed. Cover and refrigerate until used. Make lemonade: In a pitcher, combine...