While you are buying some strawberries, don’t forget to make and stock up on one of my favorites, Freezer Strawberry Jam! Seriously… once you try this stuff, you will never by store bought jam again! MY LATEST VIDEOS Today, I am sharing another great recipe using strawberries. It is ...
Strawberry Jam Meets nutrition guidance set by theAmerican Diabetes Association® Print Recipe:PrintShare Recipe: Email Makes48 servings (3 half-pint jars)Calories5Prep Time15 minutesTotal Time1 hour, 15 minutesMade withSplenda® Original Sweetener...
funny, only the other day i was wondering how to make good for my diet jam. i make great ones (again, in the micro, which keeps the strawberries whole) with half the amount of sugar, but i will try to make one albeit with other fruit since strawberries season has ended. by the way...
Add the blended jam back to the whole fruit jam. Bring to a boil and squeeze in the pectin. At this point, there will be a bunch of foam on top of the jam. Skim the foam with a large spoon. Let boil for approximately ten minutes more, until the jam looks very syrup-y (when bo...
I made syrup with all the leftover fruit that has been sitting in my freezer all winter. Currents, blueberries, strawberries. I like my drinks a little chunky so I just used the hand mixer to mix up the syrup and left the fruit in. It’s perfect with a splash of gin! April 10, ...
My father loves strawberry and rhubarb and asked me if I could make one with Splenda (he is diabetic). Do you think this would work and do you have any other suggestions for making this *somewhat* lower sugar / carb? (He and I both know a lot of sugar comes from the fruit). ...
If you want to make a big batch of strawberry sauce and freeze some for easy use, here's how: Store completely cool strawberry sauce in airtight containers or zip-top freezer bags. Freeze for up to three months (freeze the zip-top bags flat). Thaw in the fridge overnight, then serve...
I might try playing with substituting coconut milk as a variation for my dairy-free friends. June 10, 2016 at 2:27 am Reply Greennote Apparently buttermilk can be frozen. Several sites suggest freezing 1tablespoon quantities in ice cube trays, then transferring to freezer bags or snap lock...
This is a recipe that you can’t mess up, since I made it with Splenda, whole wheat pastry flour (instead of the all-purpose) and put in a couple of tablespoons of canola oil instead of 3 T of butter. Would the original recipe have been better? Maybe, but these were fantastic. I...