Developing strategies for waste reduction by means of tailored interventions in Santiago de Cuba. Environment & Behavior 41:836-65.Tobias, R., A. Brugger, y H. J. Mosler (2009). Developing strategies for waste reduction by means of tailored interventions in Santiago de Cuba. Environ- ment ...
The greatest potential for initiating waste reduction strategies and diverting waste from a landfill in this developing world setting is thus within the household, specifically by community-based waste reduction initiatives that build upon already-existing practices and improve local solid waste management....
An Ounce of Prevention: Waste Reduction Strategies for Health Care FacilitiesAn Ounce of Prevention: Waste Reduction Strategies for Health Care FacilitiesCompletio of a deed of donation, Artículodoi:10.1016/S0001-2092(07)69994-3Linda C. LewisEducation...
The term food waste refers to food that isn’t used for its intended purpose and is managed in various ways, such as donating to feed other people, creating animal food, composting, or sending it to a landfill or combustion facility. Large-scale food waste is food waste that occurs...
Higher education;Strategy;Sustainable development;Waste management Definition Waste management refers to the activities and actions that handle waste materials. It includes collection, transportation, processing, and disposal of waste. Waste prevention, recycling, reuse, and recovery are important waste manage...
3. Waste reduction in the supply chain Lastly, critically examining the supply chain can reveal many sustainable and waste reduction opportunities. For example, route optimisation tools that map out the most efficient distribution networks can drastically reduce fuel consumption. Furthermore, innovations ...
While recent years have witnessed dramatic advances in the reduction of aquaculture waste production, primarily due to advances in feed technology, the co-implementation of new bioengineering and biotechnological strategies are vital for alleviating the environmental impact of the rapidly expanding global aq...
Food loss and waste represent a significant global issue, posing a threat to food sustainability on a worldwide scale. Approximately one-third of the food produced for human consumption is wasted, resulting in substantial environmental impact and economic loss. However, the growing awareness among ...
Implication for gastronomy Silo, Noma, La Cale … These are a few restaurants that have set themselves the goal of reducing their food waste (FW) as much as possible, even if it means no longer having a trash can! Increasingly, FW reduction is an integral part of the foodservice sector ...
Waste Manag Res 33:693–695. https://doi.org/10.1177/0734242X15593421 Article Google Scholar Schuhen K, Sturm MT, Herbort AF (2019) Technological approaches for the reduction of microplastic pollution in seawater desalination plants and for sea salt extraction. In: Gomiero A (ed) Plastics ...