Fresh raw meat should always be kept in the fridge until you’re ready to use it. Your refrigerator should be kept below 41°F (5°C), but 37°F (3°C) is ideal for slowing down microbial activity without freezing the contents. To maintain safe conditions in your fridge, keep it cle...
it’s important to know how to store fish properly and safely before you’re ready to cook it. Here are some fish storage tips to make sure your seafood stays fresh and delicious either in the fridge or freezer.
Storing Meat in Refrigerator/Chiller Generally, a temperature that falls to 40°For below will slow down the growth of bacteria. Take note, it does not stop the growth of bacterial. In a common household, there will be a mixture of greens, meats, poultry, etc kept in the same fridge. I...
this seasoning agent will last up to a year in the fridge, increasing its value. It’s rich inmanganeseand probiotics for better gut and immune health, but is higher in sodium, so use in moderation. Miso paste adds unctuous flavor to sauces, marinades...