PURPOSE:To improve the keeping quality of uncooked Chinese noodles, by adding a carbonate or phosphate of an alkali metal or oxide or hydroxide of an alkaline earth metal and a sodium salt to wheat flour, and adjusting the moisture activity of the uncooked Chinese noodles. CONSTITUTION:One or ...
a在没有预先进行适当的考虑和安排的情况下和会挫伤他们的积极性并且可能直接影响到企业的长期发展。 And in advance has not carried on the suitable consideration and in the arrangement situation and can dampen their enthusiasm possibly directly to affect enterprise's long-term development.[translate] ...
People are very much affected by adverse effect of food products like noodles, pizza, junk foods etc over long term. We are habituated to buy these products by watching advertisement on Television. They may be harmful for our body. Knowi... P Doshi,V Pandya 被引量: 1发表: 2015年 ...
PURPOSE:To improve the keeping quality of uncooked Chinese noodles, by adding a carbonate or phosphate of an alkali metal or oxide or hydroxide of an alkaline earth metal and a sodium salt to wheat flour, and adjusting the moisture activity of the uncooked Chinese noodles. CONSTITUTION:One or ...
PURPOSE:To obtain uncooked noodles causing no abnormality in the appearance and flavor thereof even in storing for a long term without deterioration, by sealing up the uncooked noodles having respectively specified moisture content, common salt concentration, and contents of alcohol and propylene glycol...
PURPOSE:In a storing method of food that the food together with a gas is tightly sealed in a packing pouch, the tightly sealing is followed by additional heating to ensure the long-term storage of food such as noodles or fish paste food by simple operations. CONSTITUTION:After a food is ...