A length of string about four feet (just over a meter) long is good, to give a string height of half that when the ends are tied. To place the first onion, create a slip knot at the bottom of your strings then feed the onion into the loop. Bend the foliage and gently tug down ...
1. Heat half of the butter and the olive oil in a saucepan and gently fry the onion and chopped leeks until transparent and soft, about 7 minutes. Stir them occasionally and make sure that they do not brown. 2. Add the potato pieces and cook, stirring occasionally for 2-3 minutes. 3...
A rather sudden decision to take a mid-career break to study winemaking in New Zealand meant I was half a globe away from 100 or so decent bottles. These had been collected during 15 years working in the London wine trade. The bottles had to go from my pantry into my parents' garage,...
(But this is only the first half; also see the subsequent section.) Serialization Into the "save#.dat" Files Mods will contain a bunch of mod features, and each of these features may store stateful data. When saving, all of this data needs to be combined and written to disk. And ...
If you have a food dehydrator that has extremely low-temperature settings (80-90°F or 27-32°C), you can use this to help dry out your seeds. However, do not run it for more than a half hour at a time to prevent accidentally cooking your seeds. If your dehydrator runs hotter than...
The source data can be a half word, word, or double word. It can use signed saturation and unsigned saturation during packing. An operation encoding for one embodiment of the pack operation is may be summarized as shown in Table 2. TABLE 2 31-28 27-24 23-20 19-16 15-12 11-8 7...
Keeping a family tradition alive and growing Scott Bedlington is a third- generation grower on his family farm in northwestern Washington, located about an hour and a half north of Seattle on... Read More News Most reciprocal tariffs paused for 90 days; uncertainty remains ...
Combine all the ingredients in a bowl and stir. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cara Cormack Cover bowl and chill: ...