2. Stir the curry powder into the remaining oil and cook briefly. Add the onion, garlic, carrot, potato and turnip (if using) to the oil remaining in the pan. Stir well and turn down the heat. Cover and cook very gently for about 10 minutes. 3. Add the stock and stir well. Add ...
I’m planning on making a few batches of it. It’s easy. A handful each of parsley and nasturtium leaves, pine nuts or cashews, zest and juice of a lemon, garlic to taste ( I like lots), salt, pepper and olive oil. Everything gets blended together in the food processor. It is ...
1 garlic clove, minced 1 teaspoon ground cumin ½ teaspoon ground paprika 1 hot chili pepper, chopped Olive oil for mix and frying Sea salt and pepper, to taste Lemon juice, to taste Directions Heat a large frying pan add olive oil. Add all ingredients except fish to a food processor a...