Ried, Adam
Store-bought pizza dough makes this flatbread weeknight-friendly, and the perfect combination of salty and savory toppings plus a quick homemade pesto will make it …
Roll out the dough between two sheets of parchment paper. It should be ¼ inches thick. Using a knife or a pizza cutter, cut the rolled-out dough into triangle pieces the size of tortilla chips. Place these pieces onto the parchment-lined baking sheet. Bake for 12-15 minutes until gold...
If you want to make the ultimate thick and chewy chocolate chip cookies, you want to be using thissecret ingredient. Now, typically, chocolate chip cookie dough recipes are not overly complicated — so they usually don't call for many ingredients most home cooks wouldn't already have in thei...
some nearly completely off the grid. While this is largely a result of institutional neglect by the Mexican government, it has meant that indigenous communities have been able to preserve their traditional foodways, from their recipes to cooking techniques and even ancient strains of produce, whose...
Ingredients discussed include pizza dough, spinach, and chickpeas. Several recipes are also presented, including Thai chicken salad with peanut dressing, roasted vegetable and ricotta pizza, and sausage, s...