Ried, Adam
Store-bought pizza dough makes this flatbread weeknight-friendly, and the perfect combination of salty and savory toppings plus a quick homemade pesto will make it …
Roll out the dough between two sheets of parchment paper. It should be ¼ inches thick. Using a knife or a pizza cutter, cut the rolled-out dough into triangle pieces the size of tortilla chips. Place these pieces onto the parchment-lined baking sheet. Bake for 12-15 minutes until gold...
When you think about garlic, your mind may immediately turn to spectacular Italian pizzas and pasta dishes. But garlic is a staple of Mexican cooking as well, adding depth, flavor, and complexity to dishes like guacamole, salsa, enchiladas, ceviche, and much more. It's also a perfect ingre...
than this, or you will burn the butter and have to start all over. Once you take the brown butter off the heat, let it cool before transferring it to your cookie dough recipes. When you add hot butter to your dough mix, you risk curdling the eggs into a scramble, ruining the dough...
Ingredients discussed include pizza dough, spinach, and chickpeas. Several recipes are also presented, including Thai chicken salad with peanut dressing, roasted vegetable and ricotta pizza, and sausage, s...