Indeed, even on the weekends, you don't always have time to wait for the dough to chill, much less the time to measure out flour and butter and the rest. Since biscuit cravings supersede our timetables, we took to the grocery store to test several different store-bought frozen biscuits ...
My memories of helping in the kitchen are strong. I spent many hours prepping alongside my Mom for family meals. I recall Mom didn’t always make the traditional simple cornbread baked in the hot skillet. That’s the nice thing about using diverse ingredients like cornmeal. Many variations ...