and each bubble represents a child’s dream. Besides dozens of on-site baked bread with the European style stone oven and desserts, you can also enjoy the exclusive sandwiches made of signature croissants, French T45 flour bread, country bread and rich ingredients. We hope each guest with drea...
Just a short stroll away, you will find Perera & Sons, a local bakery known for its delicious pastries and freshly baked bread. If you're in the mood for some authentic Sri Lankan cuisine, head to Ceilao Gosto, where you can savor traditional dishes bursting with flavors. Craving some ...
Breakfast each morning is fresh and delicious w/ fruit, yogurt, granola, a daily baked item and an entree served every day. They usually alternate between sweet and savory, but are willing to accommodate special requests. The owners, Todd and Kristie, are gracious and welcoming. We shared eas...
head to German Bakery and Coffee Shop, where you can enjoy freshly baked goods and aromatic coffee. The Luna Cafe is a cozy spot that serves a variety of dishes, from sandwiches to pasta, ensuring there's something for everyone. Aangan Pure Veg Garden Restaurant is a haven for vegetarians,...
aUp a narrow set of stone stairs you’ll find a sunny terrace, resplendent with flowers and ivy, which serves as the doorstep to this glorious little bolt-hole bakery. Café Berget serves up the most classic of Swedish baked goodies – vanilla cream hearts and blueberry tartlets – as well...
Which is why it took me a while to get around to trying quinoa. My first encounter was with puffed quinoa as part of an exploration of new breakfast cereals. Not very inspiring unless you come from the school of thought that cereal should resemble Styrofoam and be useful. But with my ...
” I said slowly, “Daddy and I can’t help much;___, you have two years to earn the money.”“You think so?” Carrie’s face lit up like a Christmas tree. “Well,” I___, “maybe you could use your father’s bakery and sell baked goods.” Sell baked goods? We___at each...
Between the falafel joint and a little bakery I found that sold warm flat bread drizzled with olive oil and za’atar ( a spice blend of sumac, thyme and sesame seeds), I found myself reluctant to leave Amman. But travel on I did, taking with me the memory of those perfect falafels...